Method of reducing acrylamide in coffee extract and a soluble coffee product

Problem

How can heat, airflow, and thermal load be managed more effectively in compact systems?

Solution

provides a method of reducing acrylamide in an aqueous coffee extract, the method comprising: contacting an acrylamide-containing aqueous coffee extract with spent coffee grounds at a temperature of 70 to 120 C.

Key novelty

for at least 30 minutes to form an acrylamide-depleted coffee extract.

Applications

Relevant search intents